Refined
taste asks
for a refined experience.

Situated in the iconic ‘Geozavod’ edifice in the very heart of Belgrade’s old town, Salon 1905 offers a truly one-of-a-kind fine dining experience.

The turn-of-the-century landmark building is a masterpiece of mixed Baroque and Art Nouveau architecture, with a spectacular interior wrapped in glistening brass, marble and gold.

Dive into our exclusive seven-course set menu designed to showcase the very best in terms of fresh, local produce. We are passionate about creating dishes that are both delicious and visually stunning, and our culinary team works tirelessly to source only the highest-quality ingredients. With each new season, our menu changes, allowing us to bring you exciting new flavours and textures that will tantalise your taste buds and leave you wanting more. We recommend you book your table in advance.
Welcome!

Head chefs

At our restaurant, we are proud to be led by two visionary head chefs, Miša and Ivan, each bringing a unique perspective and a shared dedication to fine dining excellence.

Miša’s road to success has been paved with passion and relentless hard work. Starting in the fast-paced world of chain restaurants, where he mastered the essentials of speed, efficiency, and consistency, Miša’s journey took him to a variety of kitchens, from international hot spots to Michelin-starred establishments. Eager to deepen his understanding of fine dining, he spent years perfecting his craft, and we were fortunate to welcome him to Belgrade at the perfect time. As our head chef, Miša took on the challenge of reinventing traditional Serbian cuisine, devoting countless hours to researching and experimenting with local ingredients.

Ivan, with a background in philosophy, has crafted his own culinary philosophy centered on balance, simplicity, and the pursuit of authentic flavor. His approach reflects a deep respect for ingredients and creativity in preparation, honed through years of experience working in some of the finest restaurants across the Mediterranean. Ivan’s cooking seamlessly blends the bold flavors of Serbian and Mediterranean cuisine, embodying a philosophy of harmony — between nature and the plate, tradition and innovation, simplicity and complexity. Ivan is committed to sourcing the best seasonal ingredients and transforming them into dishes that tell a story.

The Kitchen

We serve the real thing. Finest International cuisine, using only fresh high-quality ingredients for each one of our dishes. Our kitchen is known for keeping the recipes simple yet powerful. The team’s vast international experience in the gourmet industry adds an extra layer of class to your experience every time. We advise you to sit back and relax, and let the house do the magic. Reinvention is what keeps classics alive.

Restaurant & Bar

You step inside the breathtaking building reminiscent of the finest Viennese and Parisian traditions, and you immediately feel at home. With all the opulence inside 1905, there is a sense of cosiness and intimacy to it, and the style is tasteful and refined. Just like our food. If you’re looking to unwind after your dinner, our massive oak bar makes an ideal spot for a late night chill. Open until 2 a.m.

Wine

Our wine list is a story that guides you through the geographical history of the Serbian region. Each bottle is hand picked to pair our menu or compliment a certain dish. The same goes for the international part of our list. French, Italian and New World wines are carefully selected to fulfil our guests’ high expectations. We love what we do and we do it with care, striving for excellence every part of the way.

Wine list

Music

Spice up your weekend night out with the smoothest jazz in town. Every Friday and Saturday, our live band plays a classy selection of standards, from Django to Chet, to keep your evening in full swing.

Serbian finest

Serbian cuisine is a dynamic fusion of different cultures that reflect the country’s rich heritage, which makes it ideal for creative innovations. With a premium selection of organic ingredients, our brand new tasting menu is made to evoke the authentic flavour of long forgotten times, reinventing traditional Balkan dinner staples in an eclectic mix of unique palates, aromas and textures. Serbian finest.

Seasonal menu

Three-course menu
75€ per person
During lunch time until 16h

Five-course menu
110€ per person
Course-matching with Serbian wines
178€ per person

Seven-course menu
145€ per person
Course-matching with Serbian wines
230€ per person

Every time winter arrives in Serbia, there is a special vibe floating around the dining table. The dishes served this time of year bring warmth and comfort, making everyone feel welcome around the hearth. This is where stories of the past are shared, and traditions are kept alive.

Our winter menu is crafted to preserve the best and most delicious flavors that have always been part of a Serbian winter feast. We hope this experience stays with you as a lasting memory, a new way of preserving our tradition.

PIHTIJA

Mountain lamb jelly with horseradish cream, goose liver pâté, veal, celery root, and port, served with pickled cabbage meringues and mustard seeds, along with pickled kohlrabi.

KOMPLET LEPINJA

Mill-ground flour traditional Serbian lepinja bun, baked with goose fat, creamy aged Kajmak, sheep and cow cheese, served with caramelized onion and white wine sauce, topped with a wild quail egg.

PREBRANAC

“Tetovac” beans with smoked bacon mousse, pumpkin purée with white wine and meadow sage, served with dried Leskovac pepper tuile and homemade mekika flatbread.

VEAL SOUP

Sous-vide veal with purées of fennel, carrots, celery, potatoes, and sweet potatoes, seasoned with essential garden parsley oil, celery root chips, and wild herb “ljubačac” powder.

SARMA

In-house pickled cabbage, with finely chopped beef from Golija pastures, roasted cabbage tea, wild garlic oil, Ajvar purée, and cauliflower baked with meadow honey.

ROASTED LAMB

Roasted lamb saddle with red basil, aged roasted garlic purée, foam and powder from dried aronia berries, and roasted kohlrabi from local gardens.

BAJADERA

Mousse of homemade “Plazma” biscuits with white chocolate, homemade caramel, and aged plum brandy, served with dark chocolate crumble, walnut and hazelnut ice cream, chocolate espuma, and organic cocoa tuile.